Gluten Free Milk Chocolate Chip Cookie Dough

Indulge in the decadent, rich flavor of our Gluten Free Milk Chocolate Chip Cookie Dough. Made with the finest ingredients, this dough can be enjoyed raw or baked into warm, gooey cookies. Treat your taste buds to a luxurious experience with every bite.

Oven: Roll into balls and bake at 180ºC for 10-12 minutes

Air Fryer: Roll into balls, place down baking paper, cook 4 minutes

Spoon: Straight from the tub!

*Timing may vary depending on your air fryer or oven. Bake until golden, let sit 10 minutes before enjoying. 

Allergens: Dairy (Butter), Soy, Nuts (Almonds)